|
SM-50 Maltose
Syrup |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
82.5 |
84 |
|
Ds |
% |
80.1 |
81.6 |
|
DE |
- |
44 |
54 |
|
pH |
% |
4.5 |
6.5 |
|
Microbiological properties are in the limit of TSE
(Turkish Standards Institution)
Package
Applications
|
:
: |
In 25 kg cans, in 300 kg barrels, as bulk in
tankers.
Hard candies, toffee, caramels, bakery products,
gums, jelly, candies, jam, marmelade, ice cream,
halva production.
|
|
