 |
|
Glucose
Syrups
SCG-40 / SCG-60 Glucose Syrups
|
SCG-40 Glucose
Syrup
Regular acid converted edible, aqueous
syrup, produced from corn starch |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
82.0 |
84 |
|
Ds |
% |
79.5 |
81.8 |
|
DE |
- |
37.0 |
42 |
|
pH |
% |
4.5 |
6.5 |
|
Package
Applications
|
:
: |
In 25 kg cans, in 300 kg barrels, as bulk in
tankers.
Chewing gum , hard candies, caramel, nugatte,
ice-cream, jelly cadies. |
|
|
SCG-60 Glucose
Syrup
Enzyme converted naturel edible, aquaeus
syrup produced from starch. |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
80.0 |
84 |
|
Ds |
% |
78.9 |
82.4 |
|
DE |
- |
57.0 |
64 |
|
pH |
% |
4.5 |
6.5 |
|
Package
Applications
|
:
: |
In 25 kg cans, in 300 kg barrels, as bulk in
tankers.
Marshmallow, halva, jam, ice-cream, katchup,
caramel, marmelade. |
|
Microbiological properties are in the limit of TSE
(Turkish Standards Institution) |
|
|
|
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