|
Fructose
Syrups
|
SB-F10 Huner
Syrup
Enzyme
converted edible, aqueous syrup,
produced from corn starch which contains
fructose. |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
78 |
80 |
|
Ds |
% |
77.3 |
79.3 |
|
DE |
- |
64 |
- |
|
pH |
% |
3.5 |
6 |
|
Microbiological properties are in the limit of TSE
(Turkish Standards Institution)
Package
Applications
|
:
: |
In 25 kg cans, in 300 kg barrels, as bulk in
tankers.
Specially produced syrup for Turkish Delight
desserts, bakery products an deep-frozen
desserts.
|
|
