|
Fructose
Syrups
|
SH-F20 Huner
Halva Syrup
Enzyme
converted edible, aqueous syrup which
contains fructose produced from corn
starch. |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
78 |
81 |
|
Ds |
% |
77.3 |
80.1 |
|
DE |
- |
64 |
- |
|
pH |
% |
3.5 |
6 |
|
Microbiological properties are in the limit of TSE
(Turkish Standards Institution)
Package
Applications
|
:
: |
In 25 kg cans, in 300 kg barrels, as bulk in
tankers.
Specially produced syrup for halva production as
well as Turkish Delight, jam, candy, milk
desserts. |
|
