|
Fructose
Syrups
|
SM-F42 Fructose
Syrup
High fructose corn
produced by enzyme conversion of corn
starch. |
|
Specifications |
Unit |
Min |
Max |
|
Brix ( 20 °C ) |
- |
69 |
71 |
|
Ds |
% |
76.2 |
80.1 |
|
pH |
- |
3.5 |
6 |
|
Microbiological properties are in the limit of TSE
(Turkish Standards Institution)
Package
Applications
|
:
: |
Bulk in tankers.
Fruit juice, nectar, soft drinks, biscuits,
beverages, sauces, bakery, ice-cream, cream
productions.
|
|
